How do you inspire Amex/Delta Card Members to travel?
By creating a transportive culinary experience.
Our World to Table series invited guests to experience the world, right at their table.
An immersive culinary journey where culture and cuisine take you to new and unique destinations.
World to Table 1: Peru → Austin
We brought the Peruvian cowboy to the Texas cowboy on a ranch in Austin, Texas with James Beard Award winning chef, Valerie Chang.
World to Table 2: Italy → New York City
We transformed an UES townhouse into an Emilia-Romagna home with Michelin-star chef, Stefano Secchi, and Rezdôra.
World to Table 3: Korea → Los Angeles
Taking over a home in Beverly Hills, we transported guests to Korea for the evening with Kwang Uh, acclaimed chef and co-owner of Baroo.
CD: Jordan Chlapecka | Sr AD: Allie Hartman | Momentum Worldwide